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Our Organic Mix Dal is made by Arhar Dal, Moong Chilka, Masoor Malka, Urad Chilka, Chana Dal. As many Indians are vegetarians, these different types of pulses provide them with the main source of vegan proteins. Mix Dals are very commonly used in the Indian cuisine. All the different types of Dals are very important for the typical Indian diet. All type of Dal has its own set of nutritional values. Mix dal is very rich in proteins. It is a good source of energy and Iron. It helps us lose weight, Protects from skin cancer and control blood pressure.
|Nutrition Facts per 100 Gram(s)|
|Calories:- 344 kcal||Calories from Fat: 18 kcal|
|Total Fat||2.00 Gram(s)|
|Total Carbohydrates||58.40 Gram(s)|
|Dietary Fiber||1.65 Gram(s)|